La Marine is highlighted with *** in the Michelin Guide 2023
The 2023 restaurant selection of the MICHELIN Guide France were revealed at an exceptional ceremony at the Strasbourg Music and Congress Center in Alsace. It was attended by restaurant owners and professionals from more than 500 Michelin-Star Restaurants in France and Europe. The award-winners include one additional Three MICHELIN Star restaurant, four additional two MICHELIN Star restaurants, 39 additional One MICHELIN Star restaurants, and eight additional MICHELIN Green Star restaurants.
In total, the 2023 MICHELIN Guide France restaurant selection includes 630 MICHELIN-Star Restaurants: 29 Three MICHELIN Star restaurants, 75 Two MICHELIN Star restaurants, and 526 One MICHELIN Star restaurants throughout France.
“With 44 additional MICHELIN Star Restaurants, including 37 outside the Paris metropolitan area, the 2023 selection confirms that excellence, creativity and commitment abound in the world of French gastronomy. They are borne up by talents – often young talents – who take initiatives and reveal their potential, and each restaurant fully reflects the terroir in which it is established. The chefs at their helm provide distinctive culinary experiences and foster economic, human and cultural connections,” remarks Gwendal Poullennec, International Director of the MICHELIN Guides.
“Thanks to Alexandre and Céline Couillon and their creation of a gastronomic destination, the definition of a Three MICHELIN Star restaurant is felt more vibrantly now than ever. La Marine ‘is worth the detour’ because it sweeps us away to the island of Noirmoutier and leaves us forever changed. The restaurant team had already been highlighted with the MICHELIN Green Star in recognition of its remarkable eco-responsible commitment, and the restaurant team plays out a resplendent symphony.”
Tucked away on the tip of the island of Noirmoutier, in the cove of L’Herbaudière, La Marine asserts itself as one of the very best restaurants in France with three MICHELIN Stars. An authentic exploration of the ocean and edible coastal plants, Chef Alexandre Couillon’s cookery brings a unique culinary approach to the French gastronomic landscape. Streamlined and fully rooted in this terroir, the chef’s creations vary throughout the seasons with the plants gathered along the shore and fresh seafood from Noirmoutier fish market. The tastes are striking and bold, the produce quality is exceptional, and the cooking methods – where braising predominates – are exacting. Among the dishes that impressed the Guide’s inspectors, the “braised artisanally-fished mackerel, beetroot and parsley foam” and the “crispy buckwheat dessert, caramel mousse, candied citrus fruit and sea lettuce sorbet” are among the monuments to modern cuisine. The service is orchestrated by the chef’s spouse, Céline Couillon, who demonstrates precision, forethought and care. These virtues are essential in raising awareness about the pioneering philosophy of this sustainable establishment which has enjoyed a MICHELIN Green Star since 2020.
This article was published on March 6, 2023.